Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 237 milliliters cooked black beans, hot; 2 to 4 corn tortillas, warm; 4 eggs; 237 milliliters salsa; 2 servings Salt and pepper to taste

Need a gluten free, dairy free, and vegetarian morn meal? Huevos Rancheros could be a tremendous recipe to try. One portion of this dish contains about 22g of protein, 10g of fat, and a total of 334 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It is a reasonably priced recipe for fans of Mexican food. If you have beans, salsa, salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

cooked black beans, hot 2

to 4 corn tortillas, warm 4

eggs 237milliliters

salsa 2servings

Salt and pepper to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.