How to Make No-Knead Beer Bread

Name: How to Make No-Knead Beer Bread
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 1 Tbsp cornmeal; 1 liters all-purpose flour, divided; 2 teaspoons fine salt; 118 milliliters warm water (100 degrees F or 38 degrees C)

Need a vegan bread? How to Make No-Knead Beer Bread could be an awesome recipe to try. This recipe makes 8 servings with 268 calories, 8g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. A mixture of active yeast, warm water, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

Stir together yeast, 1/2 cup flour and warm water in a large bowl. Cover and let sit in a warm spot for about 30 minutes.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Stir beer, remaining flour and salt into the bowl.

Ingredients you will need

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Mix until all the flour is incorporated and forms a thick sticky dough that pulls away from the sides of the bowl. Cover and let rise in a warm spot for 2 hours, until doubled in size.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Scrape all the dough from the bowl with a rubber spatula, and place on a well-floured surface. Generously flour the top of the dough and form into a loaf shape.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Spatula