How to Make Homemade Chicken Noodle Soup

Name: How to Make Homemade Chicken Noodle Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 cooked boneless chicken breast halves, cubed; 1 Tbsp butter; 118 milliliters diced carrot; 118 milliliters diced celery; 2 liters roasted chicken broth (see footnote for recipe link); 2 Tbsps melted chicken fat; 0 teaspoons fresh thyme leaves; 1 pinch salt and ground black pepper to taste; 118 milliliters diced onion; 1 pinch salt; 113 grams uncooked wide egg noodles

How to Make Homemade Chicken Noodle Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 148 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of celery, butter, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

Ingredients you will need

Chicken Fat