How to Make Crab Cakes

Name: How to Make Crab Cakes
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch cayenne pepper (optional); 454 grams fresh crabmeat, well drained; 1 teaspoons Dijon mustard; 27 milliliters dry bread crumbs; 1 egg, beaten; 2 Tbsps mayonnaise; 4 servings salt to taste; 8 saltine crackers, finely crushed; 1 teaspoons seafood seasoning (such as Old Bay®); 0 teaspoons Worcestershire sauce

If you want to add more pescatarian recipes to your recipe box, How to Make Crab Cakes might be a recipe you should try. This hor d'oeuvre has 262 calories, 24g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.

Instructions

Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pepper in a large bowl.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Saltine Crackers

Cayenne Pepper

Dijon Mustard

Mayonnaise

Salt

Egg

Equipment you will use

Bowl

Stir in crabmeat until mixture is combined but still chunky. Cover and refrigerate for 1 hour.

Ingredients you will need

Crabmeat

Sprinkle breadcrumbs on a plate.

Ingredients you will need

Breadcrumbs

Shape chilled crab mixture into 4 small thick patties; coat completely with bread crumbs.

Ingredients you will need

Breadcrumbs

Crab

Melt butter in a skillet over medium-heat; cook crab cakes until golden brown, about 4 minutes per side.

Ingredients you will need

Butter

Crab

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1pinch

cayenne pepper (optional)454grams

fresh crabmeat, well drained 1teaspoons

Dijon mustard 27milliliters

saltine crackers, finely crushed 1teaspoons

seafood seasoning (such as Old Bay®)0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.