How to Make Corned Beef and Cabbage

Name: How to Make Corned Beef and Cabbage
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 small head cabbage, cut into eighths; 3 carrots, cut into large chunks; 3 stalks celery, cut into 2-inch pieces; 2 kgs corned beef brisket with spice packet; 1 onion, quartered; 907 grams red potatoes, halved; 1 teaspoon salt; 3 liters water

How to Make Corned Beef and Cabbage requires approximately 4 hours and 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 568 calories, 37g of protein, and 34g of fat per serving. For $2.98 per serving, you get a main course that serves 8. If you have cabbage, corned beef brisket, salt, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. Users who liked this recipe also liked How to Make Corned Beef and Cabbage, Corned Beef and Cabbage, and The Very Best Corned Beef and Cabbage.

Instructions

Combine corned beef and spice packet contents, water, onion, carrots, celery, and salt together in a large pot or Dutch oven; bring to a simmer, skimming off any foam that rises to the surface.

Ingredients you will need

Corned Beef