How to Make BBQ Peaches
You can never have too many side dish recipes, so give How to Make BBQ Peaches a try. Watching your figure? This gluten free and vegan recipe has 59 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. 625 people found this recipe to be scrumptious and satisfying. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.