Hot Sub Deep-Dish Pizza

Name: Hot Sub Deep-Dish Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams slices each) Cheddar cheese, cut diagonally in half; 1 large green bell pepper, thinly sliced into rings; 2 Tbsps Italian dressing; 8 slices assorted thinly sliced deli or luncheon meats; 296 milliliters pizza or tomato pasta sauce; 2 Tbsps vegetable oil; 158 milliliters very hot water; 710 milliliters Original mix

Hot Sub Deep-Dish Pizza requires approximately 40 minutes from start to finish. This gluten free and fodmap friendly recipe serves 8. One portion of this dish contains about 10g of protein, 19g of fat, and a total of 231 calories. A mixture of cheddar cheese, vegetable oil, luncheon meats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. com.

Instructions

Move oven rack to lowest position; heat oven to 425F. Spray 15x10x1-inch pan or large cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Frying Pan

In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using hands dipped in Bisquick mix, pat or press dough in bottom and up sides of pan. Or pat dough into 13x10-inch rectangle on cookie sheet; pinch edges, forming 3/4-inch rim.

Ingredients you will need

Baking Mix