Hot Spinach Dip with Mushrooms

Name: Hot Spinach Dip with Mushrooms
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams baby spinach; 454 grams button mushrooms, thinly sliced; 3 Tbsps all-purpose flour; 118 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 355 milliliters ounces gruyere cheese, grated (about; 10 servings Kosher salt and freshly ground pepper; 473 milliliters low-sodium chicken broth; 355 milliliters ounces muenster cheese, grated (about; 2 Tbsps extra-virgin olive oil; 2 poblano chile peppers, seeded and chopped; 177 milliliters sour cream; 10 servings Toasted sourdough bread, for serving; 2 Tbsps unsalted butter; 1 larges white onion, chopped

Hot Spinach Dip with Mushrooms might be just the hor d'oeuvre you are searching for. One serving contains 457 calories, 23g of protein, and 22g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up sourdough bread, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Put the spinach in a large microwave-safe bowl; cover with plastic wrap and pierce a few times to vent. Microwave until it starts wilting, about 4 minutes. Uncover and stir, then microwave until completely wilted, about 2 more minutes.

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Spinach

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Transfer to a colander and rinse under cold water; squeeze dry and set aside.

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Water

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Colander

Heat the olive oil and butter in a large saucepan over medium-high heat.

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Olive Oil

Butter

Equipment you will use

Sauce Pan

Add the onion, poblanos and 1/2 teaspoon each salt and pepper and cook, stirring, until the onions are translucent, about 4 minutes.

Ingredients you will need

Salt And Pepper

Poblano Pepper

Onion

Add the mushrooms and cook, stirring, until tender, about 5 minutes. Reduce the heat to medium; add the garlic and flour and stir until incorporated, about 2 minutes.

Ingredients you will need

Mushrooms