Hot Pepper Jelly

Name: Hot Pepper Jelly
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar; 473 milliliters jalapeno, habanero or other hot pepper; 50 grams package powdered pectin; 473 milliliters finely chopped red bell peppers; 1 liters white sugar

Hot Pepper Jelly might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 104 calories, 0g of protein, and 0g of fat each. Head to the store and pick up apple cider vinegar, jalapeno, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

237milliliters

apple cider vinegar 473milliliters

jalapeno, habanero or other hot pepper 50grams

package powdered pectin 473milliliters

finely chopped red bell peppers 1liters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.