Jimbo's Hambo with Grilled Fruit Salsa

Name: Jimbo's Hambo with Grilled Fruit Salsa
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 83 milliliters apple juice; 8 servings Freshly ground black pepper; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 3 Tbsps cognac; 62 milliliters Dijon mustard; 5 cloves garlic, minced; 4 kgs smoked, unglazed ham; 85 milliliters honey; 1 lemon, juiced; 2 mangos, peeled and cored; 2 Tbsps olive oil; 8 servings Pepper; 8 servings Pepper; 1 pineapple, peeled, cored and quartered; 118 milliliters pineapple juice; 1 red jalapeno, seeded and finely diced; 1 red onion, minced; 8 servings Salt; 1 Whole; 62 milliliters yellow mustard; 80 grams minced yellow onion

You can never have too many main course recipes, so give Jimbo's Hambo with Grilled Fruit Salsan a try. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1330 calories, 101g of protein, and 81g of fat. This recipe serves 8. This recipe is typical of Mexican cuisine. It will be a hit at your The Fourth Of July event. If you have olive oil, dijon mustard, cognac, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. Users who liked this recipe also liked Grilled Chicken with Fruit Salsa, Sandy's Grilled Chicken with Fruit Salsa, and Irresistible Grilled Shrimp with Fruit Salsa.

Instructions

Heat the olive oil over medium heat in a large saute pan. Once heated, add the onions and garlic and saute until the onions become translucent.

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Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Remove pan from the heat and carefully add cognac (the alcohol can flame up). Return the pan to the heat and let reduce for 2 minutes.

Ingredients you will need

Alcohol

Cognac

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Frying Pan

Add mustards, pineapple juice, apple juice, brown sugar and honey. Season, to taste, with salt and pepper. Turn down heat to low and allow to reduce by 1/3, about 15 to 20 minutes. Set aside.

Ingredients you will need

Pineapple Juice

Salt And Pepper

Apple Juice

Brown Sugar

Honey

Preheat oven to 350 degrees F.

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Oven

Slice ham diagonally approximately 1 1/2 to 2-inches deep. From left to right and then right to left, making diamonds on top of ham. In each point of a diamond, press in a clove.

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Clove

Ham

Place ham in roasting pan, on cooking rack.

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Ham

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Roasting Pan

Add small amount of water to base of pan to keep drippings from burning.

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Water

Base

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Frying Pan

Place in oven and bake for 1 1/2 hours.

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Oven

Preheat an oiled grill pan over medium-high heat.

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Grill Pan

Grill the pineapple and mango slices until grill marked and caramelized, about 2 to 3 minutes per side.

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Pineapple

Mango

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Grill

Remove and let cool, then slice fruit into 1/2 by 1/2-inch. Toss in large bowl, with the remaining ingredients to combine. Season with salt and pepper, to taste. Set aside.

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Salt And Pepper

Fruit

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Bowl

Liberally apply mustard glaze to ham and bake the ham for another 30 minutes or until the glaze begins to turn brown and caramelize.

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Mustard

Glaze

Ham

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Oven

Remove, cover with foil and let rest for 10 minutes. Slice and serve with salsa.

Ingredients you will need

Salsa

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Aluminum Foil

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Etude Heirloom Pinot Noir. It has 5 out of 5 stars and a bottle costs about 89 dollars.