Hot Lava

Name: Hot Lava
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 2 Tbsps brown sugar; 946 milliliters brown sugar; 24 servings Brown Sugar Sauce, recipe above; 237 milliliters butter; 1 Tbsp butter; 1 liters cake flour; 2 Tbsps cornstarch; 3 egg yolks; 4 eggs; 1 teaspoon kosher salt; 473 milliliters milk; 118 milliliters pureed frozen pineapple; 473 milliliters frozen pineapple; 2 liters powdered sugar; 227 grams roasted pig, chopped; 473 milliliters sugar; 946 milliliters sugar; 59 milliliters teriyaki sauce; 473 milliliters unsalted butter, room temperature; 2 Tbsps pure vanilla extract; 355 milliliters vegetable oil

Hot Lava might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 7g of protein, 28g of fat, and a total of 892 calories. This recipe serves 24. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cornstarch, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

For the cupcakes: Preheat the oven to 350 degrees F. Line two regular-size cupcake pans with 24 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In a large bowl, sift the flour, sugar, baking powder and salt together. Set the bowl aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In an electric stand mixer bowl fitted with a paddle attachment, add the milk, vegetable oil, 1 cup cold water, pineapple, vanilla extract and eggs. Beat the wet ingredients together on medium speed for 2 minutes.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Pineapple

Water

Egg

Milk

Equipment you will use

Stand Mixer

Bowl

Add the dry mixture into the bowl in three additions, scraping down the sides after each addition is mixed in.

Equipment you will use

Bowl

Pour half of the cooled Brown Sugar Sauce into the mixer bowl.

Ingredients you will need

Brown Sugar

Sauce

Equipment you will use

Blender

Bowl

Mix on low to medium speed until all the ingredients are mixed together; the batter will look smooth.

Fill each cupcake liner three-quarters full with the batter.

Ingredients you will need

Cupcakes

Bake on the center rack for the best results.

Equipment you will use

Oven

Bake until a toothpick comes out clean, 25 to 32 minutes. Cool completely. The cupcakes will be golden.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

To assemble: Poke a hole in the center of each cupcake, fill with the Pineapple Filling. Frost the cooled, filled cupcakes with the Teriyaki Buttercream Frosting. Finish the cupcakes with the Caramelized Roasted Pig.

Ingredients you will need

Pineapple

Cupcakes

Frosting

In a medium saucepan, add the brown sugar, milk and butter.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Heat on medium to high heat until the mixture bubbles and becomes thick enough to coat the back of a metal spoon, 10 to 15 minutes.

Remove from the heat and pour into a heatproof bowl.

Equipment you will use

Bowl

Let cool.

Mix 1/2 cup cold water and the cornstarch in a small bowl with a fork. Puree the pineapple, brown sugar and the water mixture in a blender. Bring the mixture to a boil in a medium saucepan over medium to high heat. Stir with a wooden spoon until the mixture reduces down to a thick syrup.

Ingredients you will need

Brown Sugar

Corn Starch

Pineapple

Syrup

Water

Equipment you will use

Wooden Spoon