Colombian Chicken Stew with Potatoes, Tomato, and Onion

Name: Colombian Chicken Stew with Potatoes, Tomato, and Onion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 4 mediums beefsteak tomatoes, cut into 1- to 2-inch chunks (about 3 cups); 4 servings Kosher salt and freshly ground black pepper; 1 large onion, sliced into 1/4-inch slices (about 1 1/2 cups); 1 whole chicken, back removed, cut into 8 pieces (about 4 pounds), or 4 whole chicken legs, cut into thighs and drumsticks; 4 larges Russet or Yukon Gold potatoes, peeled and cut into 1- to 2-inch chunks

Colombian Chicken Stew with Potatoes, Tomato, and Onion might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 516 calories, 37g of protein, and 25g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have bay leaves, yukon gold potatoes, chicken, and It will be a hit at your Autumn event.

Instructions

Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. Toss with hands to combine. Seal lid and cook under high pressure for 25 minutes. Release pressure, remove lid, season to taste, and serve.

Ingredients you will need

Chicken Pieces