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Portabella Mushroom and Dried Tomato Bruschetta
Portabella Mushroom and Dried Tomato Bruschetta
Portabell A mixture of tomatoe, crusty bread, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.
Ingredients
Servings:
2
teaspoons
balsamic vinegar
4
slices
crusty italian bread
3
Tbsps
olive oil
4
portabella mushroom caps
237
milliliters
water
118
milliliters
dried tomatoe
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
16
Dairy Free
Vegan
Vegetarian
Cuisines
Mediterranean
Italian
European
Diets
Dairy Free
Lacto Ovo Vegetarian
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