Potatoes Madras

Name: Potatoes Madras
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 408 grams whole tomatoes, chopped; 591 milliliters cauliflower florets; 1 Tbsp curry powder; 4 servings chopped fresh parsley for garnish; 2 cloves garlic, crushed; 1 Tbsps ground ginger; 2 Tbsps malt vinegar; 1 Tbsp mango chutney; 1 large onion, sliced; 680 grams potatoes, cut into 1/2 inch dice; 4 servings salt and pepper to taste; 3 Tbsps vegetable oil; 296 milliliters vegetable stock

Potatoes Madras might be just the side dish you are searching for. This vegan recipe serves 4. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes about 1 hour. A mixture of ground ginger, mango chutney, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.

Ingredients you will need

Salt And Pepper