Hot Dog Macaroni Bake

Name: Hot Dog Macaroni Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 283 grams can condensed tomato soup, undiluted; 560 grams cooked elbow macaroni; 560 grams cooked elbow macaroni; 27 milliliters dry bread crumbs; 4 hot dogs; 1 teaspoon prepared mustard; 40 grams chopped onion; 118 milliliters water

Hot Dog Macaroni Bake is an American recipe that serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 15g of protein, and 14g of fat. If you have butter, mustard, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a main course.

Instructions

Cut hot dogs in half lengthwise; cut into 1/2-in. slices. In a large skillet, brown hot dogs over medium-high heat. Reduce heat.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Add onion and butter; cook until onion is tender. Stir in the macaroni, soup, water and mustard.

Ingredients you will need

Macaroni

Mustard

Butter

Onion

Water

Soup

Pour into a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with bread crumbs.

Ingredients you will need

Breadcrumbs

Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter 283grams

can condensed tomato soup, undiluted 560grams

cooked elbow macaroni 560grams

cooked elbow macaroni 27milliliters

dry bread crumbs 4

hot dogs 1teaspoon

prepared mustard 40grams

chopped onion 118milliliters

water

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.