Hot Dog Bean Soup

Name: Hot Dog Bean Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon dried onion flakes; 0 teaspoons ground black pepper (to taste); 4 hot dogs, halved lengthwise and cut into 1/4 inch pieces (i used the jumbo dogs ); 454 grams kidney beans, rinsed and drained; 326 grams condensed bean with bacon soup, undiluted; 1 teaspoon vegetable oil; 296 milliliters water

The recipe Hot Dog Bean Soup is ready in roughly 25 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe makes 4 servings with 299 calories, 15g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of kidney beans, ground pepper, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Ingredients

Servings:

1teaspoon

dried onion flakes 0teaspoons

ground black pepper (to taste)4

hot dogs, halved lengthwise and cut into 1/4 inch pieces (i used the jumbo dogs )454grams

kidney beans, rinsed and drained 326grams

condensed bean with bacon soup, undiluted 1teaspoon

vegetable oil 296milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.