Hot Crab-Artichoke Spread

Name: Hot Crab-Artichoke Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 340 grams cans each) crabmeat, drained; 3 green onions, sliced; 237 milliliters KRAFT Real Mayo Mayonnaise; 2 teaspoons olive oil; 118 milliliters KRAFT Grated Parmesan Cheese; 1 red pepper, chopped

Hot Crab-Artichoke Spread is A mixture of parmesan cheese, bell pepper, real mayo mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook peppers and onions in hot oil in large skillet on medium heat until pepper are crisp-tender, stirring frequently.

Ingredients you will need

Peppers

Onion

Pepper

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat.

Add remaining ingredients; mix well.

Spoon into 1-qt. casserole sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 25 to 30 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

397grams

can artichoke hearts, drained, chopped 340grams

cans each) crabmeat, drained 3

green onions, sliced 237milliliters

KRAFT Real Mayo Mayonnaise 2teaspoons

olive oil 118milliliters

KRAFT Grated Parmesan Cheese 1

red pepper, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.