Hot Cauliflower Crab Spread

Name: Hot Cauliflower Crab Spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat; 454 grams package frozen cauliflowerets, thawed; 32 servings Assorted crackers; 1 teaspoons garlic salt; 1 teaspoons lemon-pepper seasoning; 224 milliliters mayonnaise; 100 milliliters grated Parmesan cheese; 1 Tbsp chopped pimientos

The recipe Hot Cauliflower Crab Spread can be made in around 30 minutes. For 41 cents per serving, you get a condiment that serves 32. One serving contains 148 calories, 3g of protein, and 10g of fat. Head to the store and pick up parmesan cheese, pimientos, crackers, and a few other things to make it today. Hot Crab Spread, Hot Crab-Artichoke Spread, and Cheesy Hot Crab and Red Pepper Spread are very similar to this recipe.

Instructions

In a bowl, combine the cauliflower, crab, mayonnaise, Parmesan cheese, garlic salt and lemon-pepper.

Ingredients you will need

Parmesan

Cauliflower

Garlic Salt

Mayonnaise

Pepper

Lemon

Crab

Equipment you will use

Bowl

Transfer to an ungreased 9-in. pie plate.

Sprinkle with pimientos.

Ingredients you will need

Pimiento

Bake, uncovered, at 350° for 25-30 minutes or until bubbly and edges are golden brown.

Equipment you will use

Oven

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Oven

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed or 1 cup chopped imitation crabmeat 454grams

package frozen cauliflowerets, thawed 32servings

Assorted crackers 1teaspoons

garlic salt 1teaspoons

lemon-pepper seasoning 224milliliters

mayonnaise 100milliliters

grated Parmesan cheese 1Tbsp

chopped pimientos

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.