Swedish Butter Crisps

Name: Swedish Butter Crisps
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters brown sugar; 237 milliliters butter; 1 egg white, stiffly beaten; 1 egg yolk; 473 milliliters all-purpose flour; 59 milliliters chopped pecans; 1 teaspoon vanilla extract; 177 milliliters white sugar

The recipe Swedish Butter Crisps is ready in about 1 hour and 50 minutes and is definitely a tremendous vegetarian option for lovers of Scandinavian food. For 17 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 149 calories. Head to the store and pick up vanillan extract, pecans, egg white, and a few other things to make it today.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Beat the butter and white sugar with an electric mixer in a bowl until smooth.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the egg yolk and vanilla extract, then mix in the flour until just incorporated. Press the dough into the prepared cookie sheet, and spread with the beaten egg white.

Ingredients you will need

Vanilla Extract