Jamie's Coconut Cake

Name: Jamie's Coconut Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters (2 sticks) butter, at room temperature; 0 teaspoons cream of tartar or 1 tablespoon white corn syrup; 2 egg whites; 4 eggs; 1 recipe 7-minute Frosting; 237 milliliters milk; 4 Tbsps milk; 0 teaspoons salt; 710 milliliters sifted self-rising flour; 237 milliliters sour cream; 177 milliliters sugar; 355 milliliters sugar; 473 milliliters sugar; 118 milliliters flaked, sweetened coconut; 10 servings Flaked, sweetened coconut, for sprinkling; 1 teaspoon pure vanilla extract; 2 teaspoons pure vanilla extract; 79 milliliters water

Jamie's Coconut Cake might be just the dessert you are searching for. One serving contains 746 calories, 9g of protein, and 28g of fat. This recipe serves 10. Head to the store and pick up sugar, milk, coconut, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. While cake is baking, prepare filling. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended.

Ingredients you will need

Coconut Milk

Sour Cream

Coconut

Sugar

Milk

Equipment you will use

Bowl

Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill.

Equipment you will use

Oven

Remove first layer and invert onto cake plate. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked.

Equipment you will use

Wooden Spoon

Spread 1/3 of filling mixture on cake layer. Top with second layer, repeat process. Top with last layer and repeat process again. (As I stack layers together I stick them with toothpicks to prevent cake from shifting).

Ingredients you will need

Spread