Hot-and-Sour Soup

Name: Hot-and-Sour Soup
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 14
Cuisine: Global
Ingredients: 227 grams sliced bamboo shoots, cut into slivers; 2 Tbsps peanut or canola oil; 2 liters chicken broth; 2 Tbsps cornstarch mixed with 2 tablespoons water; 1 large egg, lightly beaten; 1 Tbsp grated fresh ginger; 227 grams fresh shiitake mushrooms, stemmed and sliced; 2 garlic cloves, minced; 1 teaspoons cracked pepper; 118 milliliters seasoned rice vinegar; 1 teaspoon sesame oil; 680 grams shrimp, peeled and deveined; 237 milliliters snow peas; 177 milliliters soy sauce

Hot-and-Sour Soup might be a good recipe to expand your main course recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 106 calories, 13g of protein, and 4g of fat per serving. This recipe serves 14. If you have shrimp, canolan oil, seasoned rice vinegar, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 24 minutes.