Horseradish-Dijon Sauce

Name: Horseradish-Dijon Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 Tbsps chopped green onions; 1 Tbsp horseradish; 59 milliliters low-fat sour cream; 59 milliliters mayonnaise; 5 servings Freshly ground pepper to taste

Horseradish-Dijon Sauce might be a good recipe to expand your sauce repertoire. One portion of this dish contains roughly 1g of protein, 10g of fat, and a total of 96 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of pepper, mayonnaise, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Stir together first 5 ingredients.

Add pepper to taste.

Ingredients you will need

Pepper

Serve immediately, or cover and chill up to 1 week.

Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender.

Ingredients you will need

Potato Salad