Horseradish Buffalo Burger

Name: Horseradish Buffalo Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 136 grams slice cheddar cheese (about each); 4 servings coarse salt and ground pepper; 680 grams ground bison meat; 5 Tbsps bottled white horseradish; 1 leave toppings: lettuce, sliced tomato, sliced onion, mustard); 2 Tbsps worcestershire sauce

Horseradish Buffalo Burger might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 532 calories, 40g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have toppings: leaf lettuce, worcestershire sauce, ground bison meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a ½-inch-deep indentation in the center of each patty (this helps the burgers sit flat on the grill with more area in contact).Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.

Ingredients you will need

Salt And Pepper