Horseradish and Caramelized Onion Pork Sandwiches

Name: Horseradish and Caramelized Onion Pork Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams French bread, halved lengthwise; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 Tbsp prepared horseradish; 2 Tbsps low-fat mayonnaise; 2 Tbsps reduced-fat sour cream; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 567 grams cups vertically sliced onion (about; 237 milliliters torn red leaf lettuce leaves; 1 Tbsp red wine vinegar; 227 grams 1/2 cups thinly sliced Simply Roasted Pork (about; 2 Tbsps sugar

You can never have too many main course recipes, so give Horseradish and Caramelized Onion Pork Sandwiches From preparation to the plate, this recipe takes around 45 minutes. A mixture of bread, ground pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and next 6 ingredients (through garlic) to pan; cook 30 minutes or until onions are golden, stirring occasionally.

Ingredients you will need

Garlic

Onion

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Frying Pan

Remove from heat; let cool.

Combine sour cream, mayonnaise, and horseradish; spread evenly over cut side of top half of bread. Arrange lettuce over bottom half of bread. Arrange onions and Simply Roasted Pork over lettuce. Top with top half of bread.

Ingredients you will need

Pork Roast