Warm Chinese Chicken Salad

Name: Warm Chinese Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters torn chinese cabbage; 2 Tbsps chicken broth; 59 milliliters cider vinegar; 710 milliliters coarsely chopped cooked chicken; 1 teaspoons dijon mustard; 0 teaspoons ground nutmeg; 355 milliliters halved red seedless grapes; 473 milliliters torn romaine lettuce; 0 teaspoons salt; 1 teaspoon whole dried tarragon; 2 Tbsps vegetable oil; 2 Tbsps walnut oil; 158 milliliters chopped walnuts, toasted; 1 teaspoons worcestershire sauce

Warm Chinese Chicken Salad might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 542 calories, 29g of protein, and 41g of fat per serving. This recipe serves 4. Head to the store and pick up walnuts, grapes, salt, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a rather cheap recipe for fans of Chinese food.