Skirt Steak and Bok Choy Stir-Fry

Skirt Steak and Bok Choy Stir-Fry
Skirt Steak and Bok Choy Stir-Fry might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 35g of protein, 17g of fat, and a total of 445 calories. Head to the store and pick up cornstarch, rice, skirt steak, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
DifficultyMedium
Ready In45 m.
Servings4
Health Score58
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