Honey Walnut Shrimp
You can never have too many main course recipes, so give Honey Walnut Shrimp a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 463 calories. This recipe serves 4. If you have corn starch, shrimp, lemon juice, and a few other ingredients on hand, you can make it. To use up the sweetened condensed milk you could follow this main course with the Mexican Fruit Cocktail with Sweet Lime Yogurt as a dessert. It is a good option if you're following a gluten free and pescatarian diet.
Instructions
Bring the water to a boil and stir in the sugar.When the sugar water turns golden add the walnuts and boil for 2 minutes.Strain the walnuts and set them on parchment paper to cool.
Heat the oil in a pan.Dip the shrimp into the egg and then into the corn starch.Fry the shrimp in the oil until golden brown
Mix the mayonnaise, honey, sweetened condensed milk and lemon juice in a bowl.
Add the shrimp and toss to coat.
Serve the shrimp garnished with the walnuts.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.