Honey Nut Banana Splits

Name: Honey Nut Banana Splits
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe bananas; 1 teaspoon ground cinnamon; 4 Tbsps honey, eyeball it; 237 milliliters chunky peanut butter; 1 package (2-ounce pouch) chopped nut topping, available on baking aisle; 2 pints vanilla ice cream; 1 canister whipped cream

Honey Nut Banana Splits requires approximately 4 minutes from start to finish. One serving contains 1041 calories, 26g of protein, and 59g of fat. This recipe serves 4. It works well as a dessert. If you have honey, vanillan ice cream, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.

Ingredients you will need

Banana

Equipment you will use

Bowl

Place peanut butter in a small pan and melt gently over low heat.

Ingredients you will need

Peanut Butter

Equipment you will use

Frying Pan

Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert.

Ingredients you will need

Ice Cream