Honey Mustard Baked Salmon

Name: Honey Mustard Baked Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 9 Baking x9 baking pan; 2 Tbsps freshly grated ginger root; 1 Tbsp honey; 2 Tbsps honey mustard; 1 teaspoon n Freshly ground pepper; 454 grams about of Salmon (wild or farm raised); 59 milliliters soy sauce

Honey Mustard Baked Salmon requires roughly 10 minutes from start to finish. This recipe serves 4. One serving contains 234 calories, 24g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. If you have baking x baking pan, n pepper, salmon, and a few other ingredients on hand, you can make it. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

Baking x9 baking pan 2Tbsps

freshly grated ginger root 1Tbsp

honey 2Tbsps

honey mustard 1teaspoon

n Freshly ground pepper 454grams

about of Salmon (wild or farm raised)59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.