Honey and Soy Glazed Salmon

Name: Honey and Soy Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 Tbsps honey; 2 Tbsps fresh lime juice; 340 grams salmon fillet; 2 Tbsps soy sauce; 2 teaspoons vegetable oil; 1 Tbsp water

Honey and Soy Glazed Salmon might be just the main course you are searching for. This recipe makes 2 servings with 357 calories, 36g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, soy sauce, lime juice, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through.

Ingredients you will need

Lime Juice