Homemade Vegetable Beef Soup

Name: Homemade Vegetable Beef Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 237 milliliters diced carrot; 237 milliliters diced celery; 710 milliliters chicken broth; 425 grams cut green beans; 237 milliliters diced green pepper; 237 milliliters diced onion; 425 grams sweet peas; 454 grams sirloin tip roast, cut into bite size chunks; 237 milliliters diced potato; 1 Tbsp lawrys seasoned salt; 1 Tbsp sugar; 1 teaspoon tabasco sauce (optional); 2 kilograms tomato juice; 425 grams diced tomatoes; 425 grams whole kernel corn

You can never have too many main course recipes, so give Homemade Vegetable Beef Soup a try. This recipe makes 12 servings with 173 calories, 15g of protein, and 2g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. If you have chicken broth, sugar, lawry's seasoned salt, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.