Homemade Tortillas With Tuna Filling

In a medium bowl, mix flour with salt and sugar.

Add oil and warm water to the flour mixture.

Mix everything together using your hands, knead until smooth and pulls away from the side of the bowl.

Cut into 8-10 equal pieces. With a rolling pin, roll out each one to a circle about 9 inches in diameter and 1/12 (1.5-2 mm) thick. they need to be really thin almost transparent.Preheat a large non-stick pan over medium-high heat. You don't need to add any oil or butter. Cook the tortilla on both sides until the dough get brown spots all over the tortilla, that will only take few seconds. Must be very careful and work rapidly as they cook really fast. Don't over cook so the tortilla remain soft and able to be rolled. Once finished, the tortillas are ready to serve.Fill each tortilla with the filling ingredients all the way out to the edges.

Roll each tortilla and enjoy as delicious snack or can be cut into 1/2" slices and served as an appetizer.To store let them cool completely and place them in a zipper bag and refrigerate up to 5 days. You can also freeze them in plastic freezer bag but make sure to place parchment paper between tortillas to make sure they do not stick.