Homemade Pesto, Mozzarella & Tomato Pizza

Name: Homemade Pesto, Mozzarella & Tomato Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 769 milliliters Perfect pizza flour blend from King Arthur OR All-purpose flour; 237 milliliters cherry tomatoes, halved; 113 grams fresh mozzarella, cubed; 2 teaspoons instant yeast; 2 Tbsps olive oil; 2 Tbsps homemade pesto; 1 teaspoons salt; 296 milliliters warm water

The recipe Homemade Pesto, Mozzarella & Tomato Pizza could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 1. One serving contains 2275 calories, 86g of protein, and 73g of fat. A few people really liked this main course. 19 people found this recipe to be flavorful and satisfying. A mixture of perfect pizza flour blend from king arthur, olive oil, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.