Homemade Mozzarella Sticks

Name: Homemade Mozzarella Sticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 egg roll wrappers; 2 eggs; 355 milliliters Italian seasoned bread crumbs; 473 milliliters milk; 10 mozzarella string cheese sticks; 946 milliliters vegetable oil for frying

Homemade Mozzarella Sticks might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 311 calories, 12g of protein, and 19g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vegetable oil, milk, seasoned bread crumbs, and a few other things to make it today.

Instructions

Beat the eggs in a mixing bowl.

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Egg

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Mixing Bowl

Whisk in the milk, then set aside.

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Milk

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Whisk

Place the bread crumbs into a plastic bag, and set aside.

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Breadcrumbs

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Ziploc Bags

Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water.

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Water

Roll

Egg

Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.

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Egg Roll Wrappers

String Cheese

Roll

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

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Cooking Oil

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Sauce Pan

Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

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Breadcrumbs

Mozzarella