Tomatillo Salsa

Name: Tomatillo Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps extra virgin olive oil; 2 Tbsps chopped fresh cilantro; 1 jalapeño pepper, seeded and finely chopped; 1 Tbsp lime juice; 118 milliliters diced onion; 1 teaspoons pepper; 6 servings Salt to taste; 473 milliliters diced tomatillo

Tomatillo Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 62 calories. Head to the store and pick up salt, tomatillo, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. It is a very affordable recipe for fans of Mexican food.

Instructions

Stir together first 7 ingredients in a medium bowl. Cover and chill 1 hour. Season with salt to taste.

Ingredients you will need

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

extra virgin olive oil 2Tbsps

chopped fresh cilantro 1

jalapeño pepper, seeded and finely chopped 1Tbsp

lime juice 118milliliters

diced onion 1teaspoons

pepper 6servings

Salt to taste 473milliliters

diced tomatillo

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.