Homemade Green Bean Casserole

Name: Homemade Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 59 milliliters dry white wine; 3 Tbsps flour, divided; 2 garlic cloves, minced; 680 grams French green beans, ends trimmed; 237 milliliters half and half; 227 grams mushrooms (shitake and baby bella or mixed), sliced; 0 teaspoons freshly grated nutmeg; 237 milliliters shallots, thinly sliced; 237 milliliters vegetable broth (or chicken); 6 servings vegetable oil

Homemade Green Bean Casserole is a vegetarian main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 390 calories. This recipe serves 6. It is a rather cheap recipe for fans of American food. Head to the store and pick up vegetable broth, wine, shallots, and a few other things to make it today. Thanksgiving will be even more special with this recipe.