Holiday Sugar Cookies

Name: Holiday Sugar Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 1 teaspoons baking soda; 1 egg white; 59 milliliters pasteurized egg whites; 296 milliliters all-purpose flour, plus more for rolling; 79 milliliters granulated sugar; 2 teaspoons fresh lemon juice; 79 milliliters light brown sugar; 473 milliliters powdered sugar; 0 teaspoons salt; 113 grams unsalted butter, softened; 1 teaspoons pure vanilla extract; 59 milliliters whole wheat flour

Need a vegetarian dessert? Holiday Sugar Cookies could be a spectacular recipe to try. This recipe makes 20 servings with 151 calories, 2g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up salt, vanillan extract, butter, and a few other things to make it today.

Instructions

Preheat oven to 32

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Oven

Line 2 baking sheets with parchment paper and set aside.

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Baking Paper

Baking Sheet

Whisk together flours, salt, and baking soda in a medium bowl.

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Baking Soda

Salt

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Whisk

Bowl

Beat butter and sugars together in a separate medium bowl with an electric mixer until light and fluffy. Scrape down sides and bottom of bowl. add egg white and extracts; beat until just combined. add flour mixture; stir until incorporated. Cover bowl with plastic wrap, and chill for at least 4 hours.

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Egg Whites

Butter

All Purpose Flour

Wrap

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Hand Mixer

Plastic Wrap

Bowl

Dust a work surface with flour. Turn out chilled dough directly onto work surface.

Ingredients you will need

Dough

All Purpose Flour

Roll dough out to a 1/4-inch thickness. Use cookie cutters to cut shapes in dough, and gently transfer them to baking sheets. (You can reroll the scraps, just be sure to chill in between.)

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Dough

Roll

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Cookie Cutter

Baking Sheet

Bake cookies for 12 minutes or until set but not browned.

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Oven

Remove cookies from oven, and cool for 5 minutes.

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Oven

Transfer cookies to a wire rack to cool completely.

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Wire Rack

Whisk together sugar, egg whites, and lemon juice in a large bowl until completely smooth. (If the icing is too thin, add a bit more sugar. If its too thick, add a few more drops of lemon juice.)

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Lemon Juice

Egg Whites

Icing

Sugar

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Whisk

Bowl

Transfer icing to a pastry bag (or a resealable plastic bag with a small hole cut into one of the bottom corners). First, outline the cookie with icing, then fill it in, if desired.

Ingredients you will need

Icing

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Ziploc Bags