Holiday Shepherd's Pie

Name: Holiday Shepherd's Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps butter, divided; 473 milliliters coarsely crumbled day-old (savory not sweet) cornbread; 710 milliliters prechopped fresh onion, bell pepper, and celery blend; 680 grams package refrigerated mashed potatoes (we tested with Simply Potatoes); 1 teaspoons salt; 710 milliliters chopped cooked turkey; 237 milliliters turkey gravy (we tested with Heinz); 237 milliliters whole-berry cranberry sauce

You can never have too many main course recipes, so give Holiday Shepherd's Pie a try. This recipe makes 6 servings with 371 calories, 17g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of turkey, potatoes, prechopped onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt 2 Tbsp. butter in a large skillet over medium-high heat; add onion, bell pepper, and celery blend, and saut 8 minutes or until tender.

Ingredients you will need

Bell Pepper

Butter

Celery

Onion

Equipment you will use

Frying Pan

Combine sauted vegetables, cornbread, turkey, and next 3 ingredients in a large bowl. Toss gently. Spoon mixture into a lightly greased 11" x 7" baking dish. Cover to keep warm.

Ingredients you will need

Vegetable