Holiday Lane Cake

Name: Holiday Lane Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 leave Holly; 296 milliliters buttermilk; 3 larges eggs; 204 grams package fluffy white frosting mix; 10 servings Assorted red candies; 10 servings Candy Bow; 10 servings White sugar crystals; 59 milliliters vegetable oil; 118 milliliters boiling water; 517 grams package white cake mix

Holiday Lane Cake requires roughly 45 minutes from start to finish. One serving contains 625 calories, 8g of protein, and 24g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of water, sugar crystals, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes.

Equipment you will use

Hand Mixer

Pour into 3 greased and floured 8-inch round or square cakepans.

Bake at 350 for 15 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans, and cool completely on wire racks.

Spread Nutty Fruit Filling between layers. Set aside.

Ingredients you will need

Spread

Fruit

Beat frosting mix and 1/2 cup boiling water at low speed 30 seconds. Scrape down sides of bowl; beat at high speed 5 to 7 minutes or until stiff peaks form.

Ingredients you will need

Frosting Mix

Water

Equipment you will use

Bowl

Spread frosting on top and sides of cake. Arrange Holly Leaves around top of cake to resemble a wreath. Arrange candies for berries and place Candy Bow on wreath.

Ingredients you will need

Frosting

Berries