Holiday Breakfast Bake

Holiday Breakfast Bake
Holiday Breakfast Bake might be just the main course you are searching for. This recipe makes 8 servings with 482 calories, 21g of protein, and 31g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Not Head to the store and pick up grands!® flaky layers original biscuits, bulk pork sausage, eggs, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
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Cooking SprayCooking Spray
Bell PepperBell Pepper
SausageSausage
OnionOnion
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OvenOven
2
In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish.
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BiscuitsBiscuits
SausageSausage
CheeseCheese
DoughDough
EggEgg
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BowlBowl
3
Pour sausage mixture over biscuit crust.
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SausageSausage
CrustCrust
4
Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
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CrustCrust
EggEgg
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DifficultyHard
Ready In50 m.
Servings8
Health Score8
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