Hoisin pork with garlic & ginger greens

Name: Hoisin pork with garlic & ginger greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams pork loin steak, cut into 2cm-thick slices; 4 Tbsps hoisin sauce; 1 Tbsp light soy sauce, plus a dash; 350 grams thin-stemmed broccoli; 1 Tbsp sunflower oil; 2 garlic cloves, thinly sliced; 1 5cm ginger, shredded; 1 bunch spring onion, halved lengthways; 350 grams bok choi, halved lengthways

Need a gluten free and dairy free sauce? Hoisin pork with garlic & ginger greens could be a great recipe to try. This recipe serves 4. One serving contains 309 calories, 32g of protein, and 13g of fat. A mixture of pork loin steak, thin-stemmed broccoli, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Put the pork, hoisin and soy sauce in a bowl and allow to stand for 10 mins.

Ingredients you will need

Soy Sauce

Hoisin Sauce

Pork

Equipment you will use

Bowl

Heat the grill to high, shake off any excess sauce, then lay the pork on a tray. Grill for 5 mins, turning halfway, until cooked through.

Ingredients you will need

Shake

Pork

Equipment you will use

Grill

Remove and leave to rest in a warm place for 5 mins.

Meanwhile, put the broccoli in a microwave-safe bowl with 4 tbsp water, cover with cling film, then microwave on High for 3 mins.

Ingredients you will need

Broccoli

Water

Equipment you will use

Microwave

Bowl

Heat the oil in a wok, add the garlic and ginger, and stir-fry for 1 min.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Wok

Add the spring onions and bok choi, then stir-fry for a further 2 mins. Tip in the broccoli with a dash of soy sauce and stir-fry for 1-2 mins more until the veg is warmed through.

Ingredients you will need

Spring Onions