Hog Island BBQ Oysters
Hog Island BBQ Oysters might be just the American recipe you are searching for. One portion of this dish contains approximately 1g of protein, 33g of fat, and a total of 302 calories. This gluten free, primal, and pescatarian recipe serves 6. If you have shallots, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Combine everything but the oysters in a saucepan.
Let sauce ingredients simmer over low heat for about 15 minutes.
Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes.