Herdez Tomatillo Verde Chicken Enchiladas

Name: Herdez Tomatillo Verde Chicken Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons freshly-ground black pepper (or to taste - you can also use cayenne if you want the extra kick, but the sauce is already pretty spicy); 454 grams blocks cream cheese; 1 teaspoon cumin; 1 teaspoon garlic powder; 680 grams Herdez Tomatillo Verde Mexican Cooking Sauce; 1 teaspoon kosher salt; 1 whole roast chicken, shredded; 1 teaspoon seasoned salt; 946 milliliters shredded cheese; 10 tortillas

Herdez Tomatillo Verde Chicken Enchiladas might be just the main course you are searching for. One serving contains 713 calories, 39g of protein, and 41g of fat. This gluten free recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up pepper, roast chicken, seasoned salt, and a few other things to make it today.

Ingredients

Servings:

0teaspoons

freshly-ground black pepper (or to taste - you can also use cayenne if you want the extra kick, but the sauce is already pretty spicy)454grams

blocks cream cheese 1teaspoon

cumin 1teaspoon

garlic powder 680grams

Herdez Tomatillo Verde Mexican Cooking Sauce 1teaspoon

kosher salt 1

whole roast chicken, shredded 1teaspoon

seasoned salt 946milliliters

shredded cheese 10

tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Fess Parker Santa Rita Hills Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.