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Herbed Potatoes and Veggies

Herbed Potatoes and Veggies
The recipe Herbed Potatoes and Veggies can be made in approximately 25 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 186 calories, 4g of protein, and 7g of fat each. Head to the store and pick up olive oil, pepper, savory herb, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Herbed Dip for Veggies, Herbed Chicken and Veggies, and Herbed Chicken and Veggies.

Instructions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Cover and microwave on high for 5-6 minutes on each side or until tender.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
When potatoes are cool enough to handle, cut into cubes.
Ingredients you will need
PotatoPotato
3
In a large skillet, saute potatoes and zucchini in oil for 5 minutes or until vegetables are tender.
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VegetableVegetable
PotatoPotato
ZucchiniZucchini
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with soup mix and pepper. Cook until heated through, stirring occasionally.
Ingredients you will need
Soup MixSoup Mix
PepperPepper
5
Add tomatoes; cook 1 minute longer.
Ingredients you will need
TomatoTomato
DifficultyNormal
Ready In25 m.
Servings6
Health Score31
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap FriendlyWhole 30
Dish TypesSide Dish
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