Herb & chilli salad

Name: Herb & chilli salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 long green chillies; 1 long red chilli; 1 large bunch each mint, coriander and flat-leaf parsley, very roughly chopped; 1 small bunch basil, very roughly chopped; 2 handfuls good handfuls pea shoots, very roughly chopped

You can never have too many side dish recipes, so give Herb & chilli salad a try. This recipe makes 8 servings with 7 calories, 0g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have pea shoots, long chilli, mint, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Sprouted Chickpea Socca with Herb with Herb Salad and Yogurt, Avocado & chilli salad, and Chilli green salad.

Instructions

Halve the chillies lengthways, getting rid of as many of the seeds as you want (this is where the heat is), then finely shred. Put in a bowl and sprinkle with a little water. Stir in the chopped herbs and pea shoots, then let everyone help themselves. Dress with oil and lime juice, if you like.

Ingredients you will need

Lime Juice

Pea Shoots

Chili Pepper

Herbs

Seeds

Water

Cooking Oil

Equipment you will use

Bowl

Serve with Slow-roast shoulder of pork (see 'Goes well with') and Spiced yogurt with cucumber (see below), with flatbreads and bowls of harissa.

Ingredients you will need

Cucumber

Harissa

Yogurt

Pork

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

long green chillies 1

long red chilli 1large bunch

each mint, coriander and flat-leaf parsley, very roughly chopped 1small bunch

basil, very roughly chopped 2handfuls

good handfuls pea shoots, very roughly chopped

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.