Hemp Squash Mash

Name: Hemp Squash Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 fresh basil leaves; 59 milliliters hemp seeds; 237 milliliters puree of kabocha squash (or any squash you like) or even pumpkin is great; 1 stalk kale; 1 pinch pinch of salt (add more or less depending on your liking); 1 Tbsp water (add more or less depending on how thick you like the puree to be)

Hemp Squash Mash is a gluten free, primal, and fodmap friendly side dish. This recipe serves 1. One portion of this dish contains about 27g of protein, 24g of fat, and a total of 597 calories. A mixture of basil leaves, kale, puree of kabocha squash, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.