Helen’s Delectable Currant Scones

Name: Helen’s Delectable Currant Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 1 Tbsp brandy; 118 milliliters buttermilk plus 2 tsp for brushing tops of scones; 59 milliliters dried currants; 473 milliliters all-purpose flour; 6 Tbsps granulated sugar; 1 grated rind of orange; 0 teaspoons salt; 118 milliliters unsalted butter

Helen’s Delectable Currant Scones is a vegetarian morn meal. This recipe serves 4. One portion of this dish contains around 8g of protein, 25g of fat, and a total of 559 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, currants, buttermilk plus 2 tsp, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is an inexpensive recipe for fans of Scottish food. From preparation to the plate, this recipe takes about 25 minutes.