Heirloom Tomato and Grilled Corn Panzanella with Salmon

Name: Heirloom Tomato and Grilled Corn Panzanella with Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf Tuscan bread, sliced 1/2 inch thick; 8 servings Canola oil, for brushing; 1 Tbsp Dijon mustard; 8 ears corn, grilled and kernels removed; 1 English cucumber, quartered lengthwise and cut crosswise into dice; 1 bunch fresh basil; 12 assorted heirloom tomatoes, cut in halves or quarters (cherry tomato varieties left whole); 2 teaspoons honey; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters extra-virgin olive oil, plus more for brushing; 1 small red onion, halved and thinly sliced; 1 kilograms salmon fillets; 59 milliliters chardonnay vinegar

Heirloom Tomato and Grilled Corn Panzanell It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. A mixture of basil, canolan oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together the vinegar, mustard and honey in a small bowl.

Ingredients you will need

Mustard

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Whisk in the olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Whisk

Put the tomatoes, corn, cucumbers and onions in a large bowl, add half of the dressing and toss to coat; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cucumber

Tomato

Onion

Corn

Equipment you will use

Bowl

Let sit at room temperature for at least 15 minutes.

Brush the bread slices with the olive oil, season with salt and pepper and tear into pieces. Chop most of the basil leaves, reserving some whole leave for rubbing the salmon and as a garnish. Just before serving, add the bread and chopped basil to the tomato salad.

Ingredients you will need

Salt And Pepper

Fresh Basil

Olive Oil

Salmon

Tomato

Basil

Bread

Heat a charcoal or gas grill to medium high for direct grilling. Rub each salmon fillet on both sides with some of the basil leaves, brush with canola oil and sprinkle with salt and pepper. Grill until golden brown on both sides and just cooked through, about 3 minutes per side.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Fresh Basil

Canola Oil

Dry Seasoning Rub

Equipment you will use

Grill

Put the salmon on a platter and drizzle each piece with a little of the remaining dressing. Top with the salad, drizzle with more of the dressing and garnish with basil leaves.

Ingredients you will need

Fresh Basil

Salmon