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Hearty Red Wine and Beef Stew

Hearty Red Wine and Beef Stew
Hearty Red Wine and Beef Stew is If you have onion, mushrooms, wine, and a few other ingredients on hand, you can make it. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

1
Sprinkle beef with 1/4 teaspoon salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BeefBeef
2
Place beef and flour in a large zip-top plastic bag; seal and shake to coat.
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All Purpose FlourAll Purpose Flour
ShakeShake
BeefBeef
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Ziploc BagsZiploc Bags
3
Heat 2 teaspoons oil in a large Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Add half of beef; cook 5 minutes or until browned, stirring frequently. Repeat with 2 teaspoons oil and remaining beef.
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BeefBeef
Cooking OilCooking Oil
5
Remove from pan; set aside.
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Frying PanFrying Pan
6
Add remaining 2 teaspoons oil to pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add carrot, onion, and garlic; cook 5 minutes, stirring occasionally.
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CarrotCarrot
GarlicGarlic
OnionOnion
8
Add mushrooms; cook 5 minutes, stirring occasionally. Stir in tomato paste; cook 1 minute.
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Tomato PasteTomato Paste
MushroomsMushrooms
9
Add beef, remaining 1/4 teaspoon salt, bell pepper, and remaining ingredients to pan; bring to a boil. Cover, reduce heat to low, and simmer 2 hours.
Ingredients you will need
Bell PepperBell Pepper
BeefBeef
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 49 m.
Servings6
Health Score39
Dairy Free
DietsDairy Free
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