Hearty Potato Soup
You can never have too many soup recipes, so give Hearty Potato Soup a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 159 calories, 7g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. If you have half-and-half, chicken broth, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 38 minutes.
Instructions
Combine first 8 ingredients in a 4 1/2-quart slow cooker.
Cook, covered, at HIGH 3 hours or until vegetables are tender.
Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
Serve in Italian Bread Bowls, and garnish, if desired.