Hearty Potato Soup

Hearty Potato Soup
You can never have too many soup recipes, so give Hearty Potato Soup a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 159 calories, 7g of protein, and 1g of fat per serving. Autumn will be even more special with this recipe. If you have half-and-half, chicken broth, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 38 minutes.

Instructions

1
Combine first 8 ingredients in a 4 1/2-quart slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
Cook, covered, at HIGH 3 hours or until vegetables are tender.
Ingredients you will need
VegetableVegetable
3
Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SoupSoup
4
Serve in Italian Bread Bowls, and garnish, if desired.
Ingredients you will need
Italian BreadItalian Bread
Equipment you will use
BowlBowl
DifficultyExpert
Ready In3 hrs, 38 m.
Servings8
Health Score41
Dish TypesSoup
OccasionsFallWinter
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